Discover

Our Menu

Explore our carefully curated selection of dishes, featuring the finest seasonal ingredients prepared by our master chefs.

Starters

$12

Oven-roasted plum tomatoes, fresh basil, garlic croutons

$18

Thinly sliced tenderloin, arugula, shaved parmesan, truffle oil

$16

Lightly dusted squid, lemon zest, smoked paprika aioli

$19

Fresh burrata, heirloom tomatoes, balsamic glaze, pine nuts

$45

Premium 12oz ribeye, roasted fingerling potatoes, asparagus, red wine jus

$36

Wild-caught salmon, quinoa pilaf, baby spinach, lemon butter caper sauce

$28

Arborio rice, porcini and cremini mushrooms, parmesan crisps, truffle essence

$39

Slow-cooked duck leg, sweet potato purée, haricots verts, cherry gastrique

$12

Espresso-soaked ladyfingers, mascarpone cream, cocoa powder

$14

Valrhona chocolate ganache, buttery crust, raspberry coulis, gold leaf

$11

Silky Italian custard, lemon curd, mixed berry compote

$22

Chef's selection of local and imported cheeses, honeycomb, candied walnuts