Experience Culinary
Excellence
Savor the taste of authentic cuisine crafted with passion, precision, and the freshest seasonal ingredients.
Our Story
A Tradition of
Taste
Founded in 2010, Feliciano has become a culinary destination known for its warm hospitality and exquisite dishes. Our master chefs source only the finest, freshest ingredients from local farmers and markets to create a menu that celebrates traditional recipes with a modern twist.
Every dish that leaves our kitchen is a masterpiece, crafted with passion and designed to provide you with an unforgettable dining experience in a truly elegant setting.
Feliciano
Discover
Chef's Recommendations
Signature Wagyu Tenderloin
Juicy and tender A5 Japanese Wagyu cut cooked to your exact preference, served with seasonal truffle vegetables and our rich signature demi-glace.
Royal Seafood Symphony
A delightful assortment of fresh ocean catch, including grilled Mediterranean prawns, calamari, and line-caught wild sea bass with saffron aioli.
Valrhona Gold Ganache
A rich dark chocolate delight layered with velvety ganache, topped with fresh seasonal blackberries, Madagascar vanilla bean gelato, and edible 24k gold leaf.
Location
Fictional sample location
Opening Hours
Mon - Fri: 11:00 AM - 11:00 PM
Sat - Sun: 9:00 AM - 11:00 PM
Reservations
Call: Sample contact (not connected)
Contact details are not connected.